CHEESE PIZZA Giuseppe Valdenassi, Master Artisan, called “Pinin” …has worked in this sector for years, and he will teach you how to operate in two afternoons. The theoretical aspects of kneading, leavening and baking will be examined in the first afternoon. In the second afternoon, you will actually “put your finders in the dough” to discover how easily and quickly pizzas and cheese pizzas can be made with simple and genuine ingredients.

You will realize that it is much easier to make a pizza at home rather than go down to the supermarket and buy a frozen one!