TYPICAL GENOESE COOKERY Mamma Teresa, Master Artisan This course has been created because many people wish to specialize in typical Genoese cooking. This is a style of cooking the Italians call “poor kitchen” although it uses healthy and genuine ingredients typical of this territory so rich in history. Mamma Teresa dedicated her life to this style of cooking, and she will teach us how to comprehend and above all how to practice this art, which has been handed down from father to son over the centuries. Obviously, Mamma Teresa is a very special teacher, and it is a pleasure to be acquainted with such a knowing and understanding person.